In almost all pastry recipes, even in the kitchen preparation work, it is usually necessary to whipped eggs. The principle is actually to get air in through the mechanism of high-speed whipping in the egg white, thereby obtaining bubbles and foam of the egg white. Knowing that egg yolks shouldn’t fall into white people, here are some tricks to do this easily and successfully.
Whip snow eggs with your hands
You need a large container with a spherical bottom to feel comfortable. It will be necessary to remove all traces of fat, and white vinegar will be very effective for this.
To get a very rich and firm foam, stir the egg whites at room temperature. With a big whip, you will not be too tired!
Before whipping, add a little lemon juice and a little salt to the egg white to prevent it from granulating.
Then start with a gradual whiplash and accelerate at a rapid and continuous speed. Only the wrist can exercise, and will perform a wide range of exercises without hesitation.
When your Snow White will be well fixed and settled in real time, please stop beating, otherwise the bubbles will decompose and the bubbles will be completely flattened. When a white beak is formed at the end of the whip, foam is formed.
Beat the eggs in the snow with a mixer
This is an electric mixer with 2 mixers, not a mixer!
Your container must be clean and tidy.
White people, the whisk and container must be very cold. Put them in the refrigerator beforehand to reach the desired temperature.
After adding a pinch of salt to the white wine, move it back and forth with a blender.
Be careful not to beat it for more than 4 minutes, otherwise there is a danger of bursting the bubble! Even if the container is upside down, it will not snow. This will be perfect snow.
Whisk the eggs in a double pot
The whole egg is used here. Put the eggs in the bowl and then in the double pot. Add sugar.
Stir until it turns white, until the volume of the mixture has tripled. It takes up to 10 minutes to use an electric whisk, while it takes about 15 minutes to beat the egg by hand.
Then remove the container from the double boiler and continue stirring until it is completely cooled.